Sustainable Pleasure

Niccolo, a renowned chocolatier, seeks inspiration from the exquisite cocoa beans found on the paradisiacal island of Príncipe, as well as some sourced from Madagascar. Nestled within the UNESCO Biosphere Reserve, this tropical gem offers an abundant supply of some of the world’s finest cocoa. Niccolo Corallo, the passionate founder, recognizes the exceptional quality of these beans and has made it his mission to highlight their unique characteristics through his artisanal chocolates.

Cocoa beans used by Niccolo are carefully selected from both the UNESCO Biosphere Reserve in São Tomé and Príncipe and small family-owned properties on the island, as well as some sourced from Madagascar. The lush environment, with its fertile soils and ideal climate, imparts a distinct flavor profile to the cocoa beans. Niccolo employs traditional techniques, ensuring that each step of the chocolate-making process respects the rich heritage of the island’s cocoa.

Crafted with utmost care, Niccolo’s chocolates display remarkable richness and a velvety texture that truly captivate the senses. Each bite is a testament to the island’s biodiversity and the dedication of local farmers who care for the cocoa trees. By maintaining these traditional methods, Niccolo not only celebrates the exceptional flavor of the island’s cocoa but also pays homage to the cultural legacy of the region.

In addition to a commitment to quality, Niccolo strongly emphasizes sustainability and community well-being. They meticulously select ethical and sustainably sourced ingredients for their products, ensuring that the production process is environmentally responsible. Moreover, Niccolo actively contributes to the communities where the cocoa beans are acquired, supporting initiatives that promote education, health, and sustainable development.

With a harmonious blend of traditional and innovative techniques, Niccolo continues to push the boundaries of chocolate manufacturing. Their range of products includes single-origin chocolate bars, chocolate-covered nuts and fruits, each meticulously crafted to showcase the unique flavors and aromas of the island of Príncipe and Madagascar. Each piece of Niccolo’s chocolate tells a story of exceptional dedication and quality, as well as an unyielding pursuit of perfection.

Cacao Beans

“UNLOCKING THE TASTE OF PURE BLISS”

Cocoa beans carefully selected from this tropical region result in a pure and deep flavor, revealing all the character and richness of the São Tomé and Príncipe terroir.

The Niccolò brand, with its solid history in the chocolate industry, surprises with its innovation and dedication to quality. Each product on offer is a carefully crafted masterpiece, ensuring an exceptional experience for all chocolate lovers.

With a unique combination of flavors, textures and a commitment to excellence, the Niccolò brand is quickly establishing itself as a preeminent name in the artisanal chocolate industry.