HOW WE PREPARE
OUR CACAO BEANS
A chocolatier whose signature flavours reflect its passion for the finest ingredients, traditional production methods, and caring for the communities and lands.
Authentic Flavors
Sustainable Responsibility
Local Community
NICCOLÒ CORALLO
THE FOUNDER
1992
Niccolò and his family flee the civil war in Zaire to São Tomé and Príncipe.
1998
The Corallo family starts growing cocoa on Príncipe island.
2005
Niccolò decides to abandon his studies and dedicate himself fully to the cocoa and chocolate industry.
2013
Niccolò and his mother open a store/laboratory in Lisbon under the brand Bettina and Niccolò Corallo.
2022
Niccolò decides to start his own brand from scratch and reconnect with farmers in Príncipe.
OUR PRODUCTS
Wholesale
Our Clients
